New Mexican Green Chili Stew

Thank you Beatrice Stonebanks for this recipe and Padillas Mexican Kitchen (1510 Girard Blvd Ne. Albuquerque, NM. 87106, 505.262.0115) for the green chili's. Hatch chili's are native to New Mexico and are by far our first choice for this recipe.

Preheat oven to 375°

Ingredients

• 1 lb pork (shoulder or butt is best)
• 1 lb green chili's (roasted peeled and diced)
• 1 large onion or leek (diced)
• 3 med potatoes (diced)
• 4 C water (add more if necessary, but the stew should be thick)

Ready...go

Bake the pork in a covered dish for 2 hours then shred. Roast and dice the chili's. Simmer all ingredients until the veggies are tender. Add salt and pepper to taste.

Serve hot.

Share your recipes

Many of you have searched for and found the recipes above, and I'd love to know what you think of them. Share your thoughts and recipes.